I’ve had really good fresh produce since I’ve moved here and I’m loving it! Monday I canned peaches with my sister. We had some leftover delicious fresh peaches straight from the orchard that I also took home. My sister’s mother in law gave me a great recipe for a fresh peach glazed pie that I decided to try out. Oh my gosh, it was really yummy and so easy.
It seriously took maybe 20 minutes and then you just let it chill in the fridge for a couple hours.
Here is the recipe:
Fresh peach pie
1 baked pie shell
3 large peaches, sliced
2 soft peaches (or canned), mashed
1 cup of sugar ( I only used about 2/3rds of a cup)
2 T. cornstarch
1/2 cup water
1 T. almond extract
1 T. butter
Bake pie shell for 8-10 minutes at 450 degrees. Slice three peaches into the pie shell. Mash the soft peaches, add sugar, cornstarch and water. Bring to a boil and boil for one minute. Add almond extract and butter.
Pour hot peach glaze over sliced peaches in the pie shell.
Refrigerate at least 2 hours.
Serve with fresh whipped cream or vanilla ice cream. mmmmm.
copyright 2013 liz stanley // all rights reserved
Hi there! I'm Liz Stanley. Born and raised a New Yorker, plus a few newlywed years in charming Hoboken, I now live in the fairytale city of San Francisco with my husband and son. This blog is a collection of simple ideas for making your home and life more crafty and stylish. MORE >>>