• Rainbow Macarons


    Picked these beauties up at the Bouchon bakery in Las Vegas. Aren’t they beautiful? They are huge, each a different flavor and were simply delicious! If you are headed to Vegas, it’s worth a stop (it’s in the Venetian). The Bouchon Bistro (chef Thomas Keller of French Laundry) was incredible as well for breakfast.

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About Me

About Me

Hi there! I'm Liz Stanley. Born and raised a New Yorker, plus a few newlywed years in charming Hoboken, I now live in the fairytale city of San Francisco with my husband and son. This blog is a collection of simple ideas for making your home and life more crafty and stylish.  MORE >>>

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