Any festive plans in the works to celebrate St Patrick’s Day? Drooling over these shamrock and rainbow cakes from I Am Baker. We are making slow cooked corned beef and red cabbage (look what survived in our garden!), roasted root vegetables (parsnips, carrots, beets, etc), irish soda scones and fresh lime drinks . We’ve made this menu the last few years and I really like it but if I had time I’d love to add a rainbow cake in there too to round things out (i.e. my hips)
This leprechaun rainbow trap cake below from Not Martha is brilliant too. The whole idea of leprechaun traps is new to me but I love it!
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Hi there! I'm Liz Stanley. Born and raised a New Yorker, plus a few newlywed years in charming Hoboken, I now live in the fairytale city of San Francisco with my husband and son. This blog is a collection of simple ideas for making your home and life more crafty and stylish. MORE >>>