Say Yes to Hoboken

19 comments

1. rebecca said… July 7, 2011 2:54 pm

   my vegetarian heart swells with delight.
2. Lindsay said… July 1, 2011 8:00 pm

   I've made this lots, love that combo,mm. Today I had the most amazing salad: to my leafy greens, I added strawberries, goat cheese and walnuts, with basic vinaigrette. Try it!!
3. Marae said… July 1, 2011 11:58 am

   That I will try! I just sauteed fresh corn for the first time the other day (and mixed it in polenta) and thought that I must make it into a salad.
4. Lisa Maria said… July 1, 2011 11:42 am

   I love this series! And I will for sure be trying this salad.
5. Giulia said… July 1, 2011 7:23 am

   Thanks for the idea. I have everything but the avocado which is not on my market list for today. Yum.Cheers.
6. Giulia said… July 1, 2011 7:23 am

   Thanks for the idea. I have everything but the avocado which is not on my market list for today. Yum.Cheers.
7. Heather J said… June 30, 2011 11:06 pm

   Oh I need to try this. Sounds like something I'd consume way too fast. Thanks for sharing. Loving this little series.
8. Andrea @ Strawberry Chic said… June 30, 2011 9:27 pm

   Looks delicious! I am loving the idea of summer salads now that turning on my oven when its 100+ degrees outside is the last thing I want to do!
9. C Hall said… June 30, 2011 9:09 pm

   this is one of my favorites, but i add diced tomato and fresh garlic. YUMMM!
10. olivia said… June 30, 2011 4:49 pm

    oh this looks so yummy! i bet it would work as a main course too
11. robin k said… June 30, 2011 12:16 pm

    Yum
12. Ana Degenaar said… June 30, 2011 9:51 am

    Sounds delicious!
13. the southern hostess said… June 30, 2011 9:42 am

    Ha, too funny! I just made this last weekend. It was so yummy.
14. Emily said… June 30, 2011 9:24 am

    This is perfect!! I just learned how to cook dried beans so they actually taste decent and I've been looking for a summer bean recipe. Thank you.
15. jillian :: cornflake dreams. said… June 30, 2011 8:29 am

    yum! that sounds SO tasty! i love that it has huge chunks of avocados! xoxo jillian:: cornflake dreams
16. Julie said… June 30, 2011 8:22 am

    I make this salad all the time! Though I usually treat it as dip and put a bunch of torilla chips along the sides. So good!
17. Liz Stanley said… June 30, 2011 8:09 am

    Libby, that sounds delicious as well!
18. Libby said… June 30, 2011 8:08 am

    Yes and yes!!!My mom makes something similar, but with garlic and tomatoes. We eat it all summer long with tortilla chips as an appetizer.
19. Ann Marie said… June 30, 2011 7:57 am

    this is totally my kind of salad! we always have dry black beans, and now that corn is popping up in stands on street corners i want to make this! (if only i wasn't leaving the country tomorrow).