Comments on: A Trio of Perfect Homemade Popcorn

By: Melissa powers

Melissa powers — Sat, 09 Jun 2012 17:36:56 +0000

I love popcorn! But i have a question, how many ounces white chocolate do you use?

By: CleanPopo

CleanPopo — Sun, 03 Jun 2012 22:30:04 +0000

The Salted Caramel Popcorn looks amazing! I think I am going to try to make some to bring to the next Movies Under the Stars in Hoboken….

By: {Enchanted} Lovely Links, June 1, 2012

{Enchanted} Lovely Links, June 1, 2012 — Thu, 31 May 2012 18:02:24 +0000

[...] 3 kinds of homemade popcorn [...]

By: Jen I

Jen I — Thu, 31 May 2012 03:27:55 +0000

I love coconut oil & Himalayan sea salt. It reminds me of the old school movie theatre popcorn.

By: Jen Daily

Jen Daily — Thu, 31 May 2012 02:49:50 +0000

I put truffle & salt on mine (with butter of course). yum.

By: LouAnn P

LouAnn P — Thu, 31 May 2012 01:20:09 +0000

The olive oil and sea salt version sounds fantastic; I’ll definitely have to try it. One of my faves uses microwave popcorn, any of the light butter varieties (buttery microwave popcorn can be too greasy). Pop as directed and while it’s still hot pour about 1/3 into a bowl. Sprinkle with your favorite shredded cheese. Repeat until you’ve got all the popcorn in the bowl. Top with more shredded cheese and microwave for 15 seconds or until the cheese melts. Add lemon pepper or garlic pepper or pepper flakes and devour!

By: amber

amber — Thu, 31 May 2012 01:07:51 +0000

We make stove top popcorn all the time. We use our Wok (so many uses!) My favorite recipe is to use almost equal parts butter and brown sugar, dash of vanilla, some cinnamon, cocoa and some times some nutmeg…

By: corrie anne

corrie anne — Wed, 30 May 2012 16:31:44 +0000

Our favorite is a peanut butter caramel corn. I love all popcorns. Had some 100-cal kettlecorn last night!

By: maricel808

maricel808 — Wed, 30 May 2012 10:02:52 +0000

ooooh yessss…reminds me of home. Hurricane popcorn is the way to go!

By: sweetlehua

sweetlehua — Wed, 30 May 2012 05:56:35 +0000

love popcorn with butter, seaweed furikake and mochi crunch…..its an asain flavor but very popular in hawaii