By food contributor Whitney of Eat Sleep Cuddle
If you’re anything like me, then peaches are one of the things you look forward to most in the summertime. I’m convinced there are few things in life better than biting into a perfectly ripened, juicy peach…except for maybe grilling perfectly ripened, juicy peach slices and putting them on a pizza with mozzarella, caramelized onions, prosciutto, and fresh basil?! (see recipe below!) I am such a sucker for the combination of sweet & savory, and this has officially become my new favorite summertime pizza.
Grilled Peach Pizza recipe after the jump…
1 to 2 medium-sized ripe peaches
your favorite pizza crust
Caramelize onions in a pan with olive oil, a splash of balsamic vinegar (optional), and salt & pepper until onions are browned. Grill peaches for a few minutes, and crisp up some prosciutto in a pan (if you like yours crispy). Add toppings to your favorite pizza crust, and cook according to your individual pizza crust’s directions. Top with fresh basil before serving.
copyright 2013 liz stanley // all rights reserved
Hi there! I'm Liz Stanley. Born and raised a New Yorker, plus a few newlywed years in charming Hoboken, I now live in the fairytale city of San Francisco with my husband and son. This blog is a collection of simple ideas for making your home and life more crafty and stylish. MORE >>>