By food contributor Sarah
1 1/2 cups whole milk Greek yogurt
2 tablespoons honey
2 dozen fresh strawberries
1 cup fresh blueberries
In a small bowl, mix yogurt and honey together. Line the baking sheet with wax paper. When ready to dip, stick the skewer into the berry, dip and swirl in yogurt, then carefully place on wax paper. Continue with all the berries. For best consistency, freeze for 1 hour before eating but berries can be frozen longer then left out on the counter to soften slightly.
copyright 2013 liz stanley // all rights reserved
Hi there! I'm Liz Stanley. Born and raised a New Yorker, plus a few newlywed years in charming Hoboken, I now live in the fairytale city of San Francisco with my husband and son. This blog is a collection of simple ideas for making your home and life more crafty and stylish. MORE >>>